U.S. FOOD TRENDS: PIE MAKES COMEBACK IN 2010

The age of the overloaded cupcake is over. Now comes the return of the pie. Americans are cooking and baking at home more. The times are prompting a revival of nostalgic comfort foods. They have less to spend on food and dining, so that means fewer ready-to-eat processed foods. They’re very concerned about nutrition, sustainabilty and … Continue reading →

2010 MENU: Croatian wine and funnel sticks

TREND NEWS UPDATE: – Forget about Napa, Tuscany and Burgundy. According to the Wall Street Journal, some of the hottest wines emerging in the next few years will come from Hungary, Slovenia and Croatia. – In 2010, look for more menus without dollar signs or the word dollar on it, according to the New York … Continue reading →