2016 Field Guide to Colorado’s coolest Summer Festivals
Music / Music festivals / Reviews - Acoustic music

2016 Field Guide to Colorado’s coolest Summer Festivals

By JOHN LEHNDORFF Pondering the glut of must-go summer gatherings this summer across the state and trying to schedule a calendar and itinerary could require an app, not mention a calculator. From music festivals that include paddleboarding to barbecue competitions and Shakespeare under the stars, there seems to be a destination right for hipsters, families, … Continue reading

Kelly Liken embraces comfortable dining at her new Vail Valley eatery
Colorado food / Dining and Restaurants

Kelly Liken embraces comfortable dining at her new Vail Valley eatery

  By John Lehndorff (From Vail Beaver Creek Magazine Summer ’16) Chef Kelly Liken is famous for creating delectable fine cuisine at her award-winning Restaurant Kelly Liken in Vail Village. That tradition continues at her new place, Harvest by Kelly Liken, but she said she has put “fine dining” behind her. “Regardless of the price … Continue reading

An artist-turned-spice merchant seeks bliss by barbecue
Colorado food / Dining and Restaurants / Food trends

An artist-turned-spice merchant seeks bliss by barbecue

By John Lehndorff When Mike Johnston was growing up in Chicago there were herbs and spices in his mother’s kitchen. “My Mom was a good home cook. She made things like pot roast. When it came to spices, she had the typical little metal cans from McCormick’s. We moved with those same spices over and … Continue reading

In Watermelon Juice: When  your melon’s twice the size of your head
Colorado food / Eating / Food and Cooking

In Watermelon Juice: When your melon’s twice the size of your head

People look at you kind of funny when you’re standing in the produce department with a watermelon on each arm. I was weighing the options and getting some upper body exercise. One melon was very small but convenient, which makes some sense for one person. The other was a monster, a watermelon from the old … Continue reading

Transcending tacos: 21st century Mexican cuisine and artisan cheese
Dining and Restaurants / Eating / Food and Cooking / Food trends

Transcending tacos: 21st century Mexican cuisine and artisan cheese

By JOHN LEHNDORFF (From Cheese Connoisseur magazine, June 2016) Eyeing the choices arrayed under glass at cheesemongers’ shops is our favorite kind virtual travelogue. The trail leads through whole nations of dairy art from French Epoisses and Gorgonzola in Italy to Spanish Manchego and Redhawk Triple Crème from California’s Cowgirl Creamery. We may eye British … Continue reading

Mork’s Chopped Liver and other food flashes from Boulder’s past
Colorado food / Dining and Restaurants / Food trends

Mork’s Chopped Liver and other food flashes from Boulder’s past

By JOHN LEHNDORFF (Boulder Weekly, 6/2/16) Buttermilk Candy. Orange-Pineapple Congealed Salad. Potato Chip Cookies. Unpretentious recipes for everyday and special occasion dishes like these fill the pages of one of my favorite Boulder community collections, Chautauqua Porches: A Centennial Cookbook published at Chautauqua Park’s 100th anniversary in 1998. You can see Boulder’s food culture slowly evolve among … Continue reading