By John Lehndorff (November 22, 2014) – Ten years ago today I stood in a corner of the kitchen at Rioja restaurant in Denver on opening night with my pad and pen in hand. I went home and finished my year-long research chronicling the birth of a restaurant. It would become a 16-page, advertising free … Continue reading
WHERE’S MY CHEESE: DENVER (This feature story originally appeared in the current issue of Cheese Connoisseur Magazine) 24 hours of cheese in Denver A former cowtown blooms into a cultured, fromage-friendly metropolis By John Lehndorff I have a dear friend who calls Manhattan home. We share a passion for all things culinary and anything involving … Continue reading
Nibbles 