Dining and Restaurants / Eating / Food and Cooking

Bacon hot dogs delight; roasted marrow bones; quickservice vs fast casual

Reported by tastingtable.com: Ryan Farr, the butcher at San Francisco’s 4505 Meats, has created his take on classic ballpark franks but with the unconventionally delicious addition of bacon. Farr uses a blend of natural chicken, beef and pork for his dogs, finishing them with bits of Niman Ranch bacon. He precooks the hotdogs in a … Continue reading