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2014 in review: Oddles of curds prove to be the whey to gain blog readers’ attention

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 3,000 times in 2014. If it were a cable car, it would take about 50 trips to carry that many people. Click here to see the … Continue reading

Easy guide to the internet of everything U.S. food trend-wise in 2015
Colorado food / Dining and Restaurants / Eating / Food and Cooking / Food trends

Easy guide to the internet of everything U.S. food trend-wise in 2015

By John Lehndorff (Dec. 26, 2014) – Tired of trying to figure out what’s hot and what’s not in the food and beverage world? As a service I have collected everybody else’s 2015 eat and drink predictions thereby avoiding having to make any predictions of my own except that bao and Filipino fare will be … Continue reading

Pepperoni rules; Prescribing ‘Aggression’ Cookies; Pie and the economy
Colorado food / Dining and Restaurants / Eating / Food and Cooking / Food trends

Pepperoni rules; Prescribing ‘Aggression’ Cookies; Pie and the economy

By John Lehndorff (December 5, 2014) – U.S. consumers eat pizza away from home about 60 times a year and 40 percent of those pizzas will be topped with pepperoni, according to Datassential.  … The Sterling-Rice Group’s top ten culinary trends across the U.S. in 2015 include Filipino food, Matcha green tea,  hops-free beer, Asian super-hot burning … Continue reading