Cochon 555 convenes a coterie of true lard lovers in Denver
Dining and Restaurants / Eating / Food and Cooking / Food trends

Cochon 555 convenes a coterie of true lard lovers in Denver

By John Lehndorff (March 9, 2015) The lard worked in myriad mysterious ways as it filled the ballroom at the Denver Ritz-Carlton March 5 with people who not only didn’t fear saturated fat but rather embraced it and gave it a big kiss … at least for one night. At Cochon 555 the camaraderie of … Continue reading