Dining and Restaurants / Eating / Food and Cooking / Food trends

2011 FOOD TRENDS: Bao takes a bow; the new heirloom food artisans; ‘an unhealthy obsession’; Old World salumi;

Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff (www.JohnLehndorff.com) Reported by: http://www.csnews.com/top-story-food_and_beverage_trends_for_2010-57758.html: Packaged Facts and the Center for Culinary Development (CCD) put together the “Culinary Trend Mapping Report,” a bi-monthly journal, on the overall food and beverage trends that shaped 2010. … Continue reading

Dining and Restaurants / Eating / Food and Cooking

2010 FOOD TRENDS: WHAT WE’LL BE EATING NEXT

THE NEWS: The Boulder, CO.-based Fresh Ideas Group just released its 2010 consumer trend forecast which focuses on driving ideas as much as hot entrees. In trends in 2010 include: Nurturing, Practical, “Nonprecious” organic, Small bites, Vintage brands, Salad bar for school lunch, Agave or cane sugar, Gluten- free worth tasting, Wellness insurance, Slow recovery, … Continue reading