Chefs, sommeliers, pickle makers need to be poster-, blogger-, and Tweeter-in-chief
Colorado food / Eating / Food trends

Chefs, sommeliers, pickle makers need to be poster-, blogger-, and Tweeter-in-chief

By John Lehndorff Once upon a time (which was not so long ago), restaurants and other food businesses only needed to mail out a handful of press releases to food writers, critics and media to attract attention. Today’s chefs, caterers and bakery owners now face a complex digital landscape littered by blogs, video posts, Instagram, Twitter, … Continue reading