The Food Road Less Taken: Peggy Markel and the soul of travel
Colorado food / Colorado Travel

The Food Road Less Taken: Peggy Markel and the soul of travel

By JOHN LEHNDORFF (From Sensi magazine, 10/19) The most influential Colorado foodie that nobody has heard of pulls up on an old bicycle at a French bakery near her home in Longmont. It’s a rare in-state sighting of the culinary travel pioneer who also helped introduce the Slow Food movement to the United States. The … Continue reading

Colorado food

Grains of Truth: Heirloom Wheat Boom in Colorado

(This TasteBuds column originally appeared in the August 2019 issue of Sensi Magazine (Denver/Boulder edition) By JOHN LEHNDORFF Once upon a time, wheat was the “staff of life.” Literally, like civilization resulted from grains. Since the recent Keto, Atkins, Paleo and Whole30 anti-carb campaign, wheat – and its enabler, gluten – are now considered Darth … Continue reading

Dining pioneer Josh Wolkon talks Steubie Snacks, jam bands and cannabis in the kitchen
Colorado food / Eating

Dining pioneer Josh Wolkon talks Steubie Snacks, jam bands and cannabis in the kitchen

(From Sensi magazine, May 2019) By JOHN LEHNDORFF He didn’t imagine owning four eateries and food truck, but Josh Wolkon knew he wanted to open a restaurant eventually when he migrated to Colorado from Boston in 1995. “I had never worked in a kitchen so I took a lot of cooking jobs at restaurants and … Continue reading

Colorado food / Food trends / pie

Good gourd: Of lattes, lies and real pumpkin pie spice

By JOHN LEHNDORFF (Originally published in the October 2017 issue of Sensi magazine) The harbingers of autumn fill the chill air. It’s that special season of sweaters, colorful leaves, football, early sunsets and a scary infestation of horrific pumpkin spice products. Will you be stocking up on Peanut Butter & Co. Pumpkin Spice Peanut Butter, … Continue reading