1 / Dining and Restaurants / Eating / Food and Cooking

FOOD TRENDS ’10: You say salumi, we say ba-loan-ee

– Slashfood.com is wondering whether bologna will be the new bacon in 2010. Fast food player Hardee’s is finding great success with its new Oscar Mayer Fried Bologna Biscuit. Maybe this will translate into artisan mortadella cheddar scone sandwiches at upscale bruncheries. – PEMS, a Colorado company, has introduced Perky Jerky, a line of caffeinated … Continue reading

1 / Dining and Restaurants / Eating / Food and Cooking

WHAT WE’LL BE EATING NEXT

Foodie-oriented Slashfood.com takes a leap of faith in its’ 2010 trend predictions by consulting with psychics as well as the usual suspects like Technomics. I’m not sure the psychics’  batting average is all that much lower than most culinary prognosticators. Slashfood forecasts that simplicity, communal eating, value-added (and allergen-free) food, modern Korean fare, comforting foods … Continue reading