Dining and Restaurants / Eating / Food and Cooking

2010 MENU: LARDO, SECHUAN BUTTONS AND BLACK GARLIC

In late 2009 I teamed up with Kim Long of Denver’s American Forecaster to research the new culinary trends that we saw developing. The result is Eat In Eat Out, a new business-to-business white paper in magazine form. In the past, such business forecasts have tended to look at restaurants, supermarkets and beverages as separate industries. Fundamental … Continue reading

1 / Dining and Restaurants / Eating / Food and Cooking

A look at food to come

For many months I’ve been working with Kim Long on a new type of food trend white paper. Here’s what industry magazine Gourmet Retailer had to say about it today: Foodies Picks & Predictions “Eat In Eat Out” is a 52-page full-color illustrated magazine-style report, packed with insights, perspectives and highlights impacting retail and foodservice … Continue reading