Got skills? One great class elevates your cooking for life
Colorado food / Colorado Travel / Dining and Restaurants / Eating / Food and Cooking

Got skills? One great class elevates your cooking for life

By JOHN LEHNDORFF (Edible Critic, Sensi magazine, 2/17) When I’m chopping onions with my chef knife I often don’t always glance down at my fingers. I’m looking for the next thing I’m going to slice or thinking about the next story I have to write. It scares people who watch me do it but I … Continue reading

A good time to cry: The path to perfect French onion soup
Colorado food / Colorado Travel / Eating

A good time to cry: The path to perfect French onion soup

By JOHN LEHNDORFF (Boulder Weekly, 2/2/17)  French onion has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting from the crunchy, highly toasted cheese clinging to the broiled crockery. Good French onion soup is a uniquely crafted bowl to be explored, not just slurped. … Continue reading