Dining and Restaurants / Eating / Food and Cooking

2010 FOOD TRENDS: leek scapes, kombucha, Subway’s whole-grain ruse

Top Searches Today: lohan kombucha, reverse spherification, john lehndorff blog, smoked lard, “food trends ” “gluten free” Fresh this week at the Boulder (CO) County Farmers Market this week: Locally grown strawberries, cherries, zucchini, beets (golden, red, and Chioggia), garlic and leek scapes, broccoli, sugar snap peas, asparagus, kohlrabi, cabbage, carrots, various greens (spinach, lamb’s … Continue reading


2010 FOOD TRENDS: Zombie bacon; Kentuckyaki; hot dog pizza; desalinization

Available for $13.95 at http://www.midwesthuntersoutlet.com:  The ultimate tactical accessory, the new Tactical Bacon from CMMG is simply amazing. Kept in an aluminum can for a shelf life of 10 plus years, it is more affordable than other pre-cooked bacon producers. … perfect for camping trips, survival situations, a snack at the range, zombie attacks, and … Continue reading

1 / Dining and Restaurants / Eating / Food and Cooking

U.S. Food, Dining and Beverage Trends 2010 – 9

THE NEWS: According to AdAge.com, Kraft seems convinced that the economy-driven resurgence in home cooking will only increase in 2010. However, the food conglomerate is introducing 20 new products next year that are supposed to make consumers miss their restaurant meals a little less. “Hot and spicy is big, so chipotle and garlic are key … Continue reading