By John Lehndorff (Dec. 26, 2014) – Tired of trying to figure out what’s hot and what’s not in the food and beverage world? As a service I have collected everybody else’s 2015 eat and drink predictions thereby avoiding having to make any predictions of my own except that bao and Filipino fare will be … Continue reading
A compendium of food, dining and beverage trend information from the U.S. and the world Reported by the Associated Press: Acclaimed Spanish chef Ferran Adria who concocted treats such as ravioli made from squid and freeze-dried foie gras will teach an undergraduate course in culinary physics this fall at the Harvard School of Engineering and … Continue reading
This column originally appeared in the February issue of Yellow Scene magazine in Colorado By JOHN LEHNDORFF As a lifelong food geek, I jumped at the opportunity in 2009 to work on Eat In Eat Out, a new report focused on U.S. food and beverage trends. Here are some predictions and how they are manifesting in the … Continue reading
… From naturalfoodsmerchandiser.com: Grocery retailers could increase annual food sales by 3.2 percent as a result of consumers choosing to eat at home more, according to a new report from Coca-Cola Retailing Research Council of North America. The economy has caused frugal customers to shift away from dining out in favor of cooking at home. The … Continue reading
Nibbles 