By John Lehndorff (This feature was originally published in Produce Business magazine.) Nobody knows whether the Denver Broncos or the Carolina Panthers will walk off the field with the Lombardi Trophy February 7 at Levi’s Stadium in Santa Clara CA, but produce retailers can earn a win before the kickoff of Super Bowl 50, America’s greatest … Continue reading
Monthly Archives: January 2016
Don’t cry for onions, the world’s most versatile ingredient
Jim Pittenger places coke-sizzled onions on a bratwurst at his Biker Jim’s cart in Denver. (Photo by Kim Long) (This feature originally appeared in Produce Business magazine) By John Lehndorff Try to conceive of a completely onion-free menu at a restaurant, catered event or food service operation. No sliced red onions on burgers. No … Continue reading
Nibbles: Ten great Colorado dishes from 2015 from menudo to beet sugar rum
(This Nibbles column originally appeared in the Boulder Weekly: http://www.boulderweekly.com/article-15452-from-menudo-to-beet-sugar-rum.html) By John Lehndorff John Lehndorff Bone broth was big in 2015 in Boulder — so popular it is even available on tap in multiple flavors. Personally, I’ll take my bone broth — animal bones boiled in water — in the traditional form of Jewish chicken … Continue reading