Dining and Restaurants / Eating / Food and Cooking

2010 FOOD TRENDS: Top Chef hits the strEATS; a sip of Dandelion Wine

Nibbles is a compendium of food, dining and beverage information from the U.S. and the world edited by John Lehndorff. TV food star Guy Fieri quoted in the New York Times: “Will organics prevail?” he asked, furrowing his rubbery, normally cheerful face as he fretted that America is at a culinary crossroads. “I don’t know. … Continue reading

Dining and Restaurants / Eating / Food and Cooking

Homer’s grill tips; Top Chef winner hits street; 2,500-calorie pasta; grocery store restaurants growing

Homer Simpson’s grilling tips reported by Parade Magazine: – “I find that a half pound of meat really wakes up a veggie burger.” – “Grill up some vegetables for the vegetarians in your life, like my daughter, Lisa. It’s easy. But remember, no matter how you do it, veggies taste bad.” Reported by dailycamera.com: Season … Continue reading

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‘I’ll have a chocolate bacon funnelcake with fried, chorizo-stuffed olives’

A compendium of food, dining and beverage information from the U.S. and the world Reported by gadling.com: Knott’s Berry Farm has added a chocolate bacon funnel cake to the menu at the Buena Park, Calif., theme park’s Funnel Cake Kitchen. Reported by Tastingtable.com: Salty, crunchy fried olives have been a favorite bite-size snack in Italy for … Continue reading