Somewhere under the radar you’ll find destinations that taste like (the real) Colorado
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Somewhere under the radar you’ll find destinations that taste like (the real) Colorado

(This story originally appeared in Edible Front Range Magazine) By JOHN LEHNDORFF (Oct.27, 2014 Lafayette CO) – Never underestimate the power of getting lost in pursuit of a decent meal. Through chance, serendipity and a truly bad sense of direction, I’ve recently stumbled upon hidden gems – Front Range restaurants and bakeries that should be … Continue reading

Eating / Food and Cooking

2010 FOOD TRENDS: Farm-to-firm brings produce into the office

http://www.ediblecommunities.com/frontrange/summer-2010/oxford-farm.htm BY JOHN LEHNDORFF Originally published in Edible Front Range To get to Oxford Gardens, just turn off of Oxford Road when you run out of pavement, says Jared Hapgood. There you’ll find Hapgood, the farm’s manager. On a recent day he was seated near a handmade root crop washer trying to create a tool … Continue reading

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Ten great Denver-area dishes you MUST taste

The current issue of Edible Front Range Magazine includes my list of the ten most craveable dishes I’ve encountered as a dining critic and food editor at local restaurants and bakeries. Read the whole thing: ediblecommunities. com/frontrange/fall-2009/crave-ins.htm Smothered red pork and green chile tamales: Tamales by La Casita, 3561 Tejon St., Denver Garlic knots with … Continue reading