1 / Dining and Restaurants / Eating

FOOD TRENDS: R.I.P R&I; Retire Ronald McDonald; Wild blueberry pie; vegan lawsuit

Nibbles is a compendium of food, dining and beverage information from the U.S. and the world edited by John Lehndorff – A sign of the times: “Restaurants & Institutions magazine has closed. No additional print issues will be published, and this web site will close on April 30, 2010.”  – The Washington Post reports that a new … Continue reading

1 / Food and Cooking

WWF cookbook (The Rock’s Smack-A-Roni Salad) is silliest recipe collection ever

Originally reported by John Lehndorff in the Rocky Mountain News: Recently, while cleaning out my garage, I happily rediscovered a slew of books I’d totally forgotten about. I have everything from a huge roster of Colorado cookbooks and more books about pie than you can imagine to sentimental keepers like my late mom’s falling-apart copy … Continue reading

1

FOOD TRENDS: The anti-celebrity chef; meat-infused cocktails; Ralph Lauren steaks

Nibbles is a compendium of food, dining and beverage information from the U.S. and the world edited by John Lehndorff The Wall Street Journal recently chatted with chef Thomas Keller, 54,who maintains a three-acre garden at his French Laundry restaurant in Napa Valley.     “I don’t understand the celebrity chef thing.  When I started cooking, it didn’t … Continue reading

1

Salad bar decline; menus illuminated; our ‘spastic food’ era; Grillin beans are tops

Reported by ADWEEK.com: It sounds like the list of ingredients for an Iron Chef concoction: Campbell’s Select Harvest soup, Bud Light Lime beer, Arnold Select Sandwich Thins bread, Green Giant Valley Fresh Steamers frozen prepared vegetables, and Dreyer’s/Edy’s Fun Flavors ice cream. Instead, these are the leading entries in Information Resources Inc.’s roster of top … Continue reading

1

‘I’ll have a chocolate bacon funnelcake with fried, chorizo-stuffed olives’

A compendium of food, dining and beverage information from the U.S. and the world Reported by gadling.com: Knott’s Berry Farm has added a chocolate bacon funnel cake to the menu at the Buena Park, Calif., theme park’s Funnel Cake Kitchen. Reported by Tastingtable.com: Salty, crunchy fried olives have been a favorite bite-size snack in Italy for … Continue reading

1

2010 FOOD TRENDS: Halal foie gras; Flaxseed for Pisces; Versatille hydrocolloid; Giant Flakes

  Reported by http://www.guardian.co.uk: A boom in sales of halal products in France is being driven by the emergence of an affluent middle class of young Muslims known as the beurgeois – a play on bourgeois and the word beur, slang for a French person of North African descent. Yanis Bouarbi, 33, an IT specialist … Continue reading

1

FOOD: ‘The only sensual experience left;’ a la cuisine mode; buffets growing

A compendium of food, dining and beverage information from the U.S. and the world From the New York Times:  “In the unconscious mind, food equals love because food is our deepest and earliest connection with our caretaker,” said Kathryn Zerbe, a psychiatrist who specializes in eating disorders and food fixations at Oregon Health and Science University … Continue reading

1

FOOD TRENDS: ‘Flame-fresh’ technology; Thoughtful carnivore; Fried heart; Regrettable food gallery

Reported by fesmag.com: Burger King Corporation rolled out a new broiler to almost all of its restaurants in the U.S. and Canada. With 95,000 BTUs of power, the new system can cook up to 12 patties simultaneously at varying temperatures and protein types. This new model within a more compact footprint is expected to reduce restaurant … Continue reading

1

Cherry pie smackdown; Pie outbreak; onion pie; fried pies; a very naughty tart; slice of pi

Reported by John Lehndorff; photo by Kim Long, American Forecaster: I helped judge the Denver cherry pie smackdown March 31 between bakers (and friends) Elizabeth Thomas of WaterCourse Foods and City, O City and John Hinman of Marczyk Fine Foods. The contest was at the wonderful Sweet Action Ice Cream shop (try the molasses ice cream!). Elizabeth’s latticed … Continue reading

1

2010 TRENDS: Loser lettuce; Tony vs. Alice; Costco sea cucumbers; seaweed caviar

Reported by Mark Bittman, New York Times: “Enter, or re-enter, the loser lettuces, romaine and — dare I suggest it — iceberg, two standbys available in every supermarket in the country, and are especially useful through winter and spring, as we wait for the first of the local greens (and local, real mesclun) to arrive.” … Continue reading

1

The Pie Party offers sharing alternative to narcissistic, hot beverage movement

A compendium of food, dining and beverage information from the U.S. and the world Photo by Kim Long, American Forecaster A sign-holder at a March 31 Tea Party thing in Denver makes the mistake, metaphorically, of trying to dunk pie in tea which as we know always results in a dissolved mushy mess at the bottom of the cup.    Tea party … Continue reading

1

2010 FOOD TRENDS: Zombie bacon; Kentuckyaki; hot dog pizza; desalinization

Available for $13.95 at http://www.midwesthuntersoutlet.com:  The ultimate tactical accessory, the new Tactical Bacon from CMMG is simply amazing. Kept in an aluminum can for a shelf life of 10 plus years, it is more affordable than other pre-cooked bacon producers. … perfect for camping trips, survival situations, a snack at the range, zombie attacks, and … Continue reading

1

FOOD TRENDS: Impatient food; Smoked lard; Pricey ice; Sexy chefs; Getttin’ some gnocchi

Reported by The Times of India: Researchers at the University of Toronto have found that the mere exposure to fast food and related symbols can make people impatient, increasing preference for time saving products, and reducing willingness to save. “Fast food represents a culture of time efficiency and instant gratification,” said Chen-Bo Zhong, who co-wrote … Continue reading

1

Professor/Chef Adria; Pancake preferers; Gluten-free intolerance; Pigeon pastrami; Kombucha boom

A compendium of food, dining and beverage trend information from the U.S. and the world Reported by the Associated Press: Acclaimed Spanish chef Ferran Adria who concocted treats such as ravioli made from squid and freeze-dried foie gras will teach an undergraduate course in culinary physics this fall at the Harvard School of Engineering and … Continue reading

1

Boomers’ itemized list of seven non-negotiable restaurant dining demands

A compendium of food, dining and beverage trend information from the U.S. and the world Reported in the March issue of Yellow Scene Magazine by John Lehndorff: Whenever there’s a societal problem in the U.S. it’s popular to blame the baby boomers. We’re one big, easy target. Google “blame the baby boomers” and you’ll see … Continue reading

1

Beard awards: ‘The fries boast a dark and crackly exterior. Creamy white potato fluff lurks within.’

A compendium of food, dining and beverage trend information from the U.S. and the world Reported by John Lehndorff: The James Beard Foundation announced the finalists today in the James Beard Awards, the Oscars of the cookbook, food writing and restaurant worlds.  Foodies who were delighted that so many great Colorado chefs, restaurants and wine people … Continue reading