A Stuffing Tale: Diversity rules the side dishes on our feast table
Colorado food / Eating / Food trends

A Stuffing Tale: Diversity rules the side dishes on our feast table

By JOHN LEHNDORFF (Published in the November 2017 issue of Sensi magazine in Denver) I was well into high school before I got an inkling that lasagna was not a traditional Thanksgiving side dish and that turkey stuffing usually involved cubed bread. The earliest feasts tucked in the cubby holes of my memory were eaten … Continue reading