Dining and Restaurants / Eating / Food and Cooking / Food trends

2011 FOOD TRENDS: $14 billion boom; Caribou Bolognese; Chef books; Official NHL donut (but only in Canada)

Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff (www.JohnLehndorff.com) Reported by http://www.progressivegrocer.com/top-story-supermarket_prepared_foods_sales_expected_to_surge_-31594.html: Market research firm Packaged Facts’ new report, “Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Retail,” predicts that supermarket sales of prepared foods will grow to … Continue reading

Dining and Restaurants / Eating / Food and Cooking

A rare burger; Giada in Aspen; Marcus in Boulder; Denver 9th most java-centric

Reported by John Lehndorff: In what may be a harbinger of better economic times, the Palace Arms – the luxe eatery at Denver’s historic Brown Palace Hotel, has once again opened for lunch. Besides the exquisite and craveable smoked pheasant soup ($10), the menu boasts a monumentally good burger ($18): seven juicy ounces of ground … Continue reading