Boulder has a constant supply of freshly opened eateries, first-class natural foods stores, farm dinners, a meadery, food tours, coffee roasters, hipster bars, cooking schools and, well, blah, blah, blah …
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Tag Archives: Frasca Food & Wine
My food, my cell-fie and another image of somone else’s food
Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of what they are cooking and/or eating. Looking helps me keep up on food trends and makes me damn hungry. I’ve spent a career setting up food photos and making the food … Continue reading
Getting Cured: Former Tour de France rider builds a culinary community at the foot of the Rockies
“To me cheese was always a magical substance.”
•Will Frischkorn, co-owner of Cured in Boulder
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2011 FOOD TRENDS: $14 billion boom; Caribou Bolognese; Chef books; Official NHL donut (but only in Canada)
Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff (www.JohnLehndorff.com) Reported by http://www.progressivegrocer.com/top-story-supermarket_prepared_foods_sales_expected_to_surge_-31594.html: Market research firm Packaged Facts’ new report, “Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Retail,” predicts that supermarket sales of prepared foods will grow to … Continue reading
A rare burger; Giada in Aspen; Marcus in Boulder; Denver 9th most java-centric
Reported by John Lehndorff: In what may be a harbinger of better economic times, the Palace Arms – the luxe eatery at Denver’s historic Brown Palace Hotel, has once again opened for lunch. Besides the exquisite and craveable smoked pheasant soup ($10), the menu boasts a monumentally good burger ($18): seven juicy ounces of ground … Continue reading
Nibbles 