Condiment Cravings: Colorado’s best relishes, preserves, hot sauces and other spoonable pleasures
Colorado food / Eating / Food trends

Condiment Cravings: Colorado’s best relishes, preserves, hot sauces and other spoonable pleasures

By JOHN LEHNDORFF (This column originally appeared in the Denver Sensi Magazine 12/18) As a kid I figured that everybody got condiments for Christmas. I expected to look among the gifts for the be-ribboned, bottle-shaped wrapping under the tree or in my stocking. I always had a major thing for wild blueberry preserves as a … Continue reading

Colorado food / Food trends / pie

Good gourd: Of lattes, lies and real pumpkin pie spice

By JOHN LEHNDORFF (Originally published in the October 2017 issue of Sensi magazine) The harbingers of autumn fill the chill air. It’s that special season of sweaters, colorful leaves, football, early sunsets and a scary infestation of horrific pumpkin spice products. Will you be stocking up on Peanut Butter & Co. Pumpkin Spice Peanut Butter, … Continue reading

How to turn the remains of the feast into months of flavor
Colorado food / Food and Cooking / Food trends / pie

How to turn the remains of the feast into months of flavor

By JOHN LEHNDORFF (Boulder Weekly 11/23/16) If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well after the feast. Hosts spend weeks getting ready for that peak moment when everybody is finally seated and filling their plates. They will grab some … Continue reading