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Beard awards: ‘The fries boast a dark and crackly exterior. Creamy white potato fluff lurks within.’

A compendium of food, dining and beverage trend information from the U.S. and the world Reported by John Lehndorff: The James Beard Foundation announced the finalists today in the James Beard Awards, the Oscars of the cookbook, food writing and restaurant worlds.  Foodies who were delighted that so many great Colorado chefs, restaurants and wine people … Continue reading