Colorado food / Dining and Restaurants

Landmark Greenbriar Inn keeps reinventing itself over the decades

The Greenbriar Inn Crowd The Greenbriar springs to life with patio pleasures and herb-infused summer cocktails By John Lehndorff | Photos by Phil Mumford (This feature originally appeared in the summer 2015 issue of Boulder Magazine) Walking up to The Greenbriar Inn on a sultry July evening is like making a grand entrance at a classy … Continue reading

Finding vegetable innovation in an unlikely place: the American college cafeteria
Eating / Food and Cooking / Food trends

Finding vegetable innovation in an unlikely place: the American college cafeteria

By John Lehndorff (This feature originally appeared as a cover story in Produce Business magazine). If you pay attention to what’s cooking on America’s college campuses you can catch a glimpse of the future of fresh produce. The same cafeterias that horrified earlier collegiate generations with meatloaf and plops of instant mashers, gravy, frozen green … Continue reading

Acousticity: Hot licks and tuneful torches passed at a Rockygrass to remember
Music / Music festivals / Reviews - Acoustic music

Acousticity: Hot licks and tuneful torches passed at a Rockygrass to remember

By John Lehndorff (August  2015) – I have attended and written about Colorado’s Rockygrass Festival at least 20 times over the years at various rural county fairground sites and the last 16 in Lyons. That’s approximately a billion notes (pick, plucked, strummed and bowed) under the bridge and down the creek along with innumerable versions … Continue reading