Dining and Restaurants / Eating / Food and Cooking / Food trends

2011 FOOD TRENDS: Kombucha comeback, Popcorn upgrade, Berkel slicers, smoked cumin, fried chicken boom, the foodiest city in America

Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff Reported by John Lehndorff at http://www.yellowscene.com: As we head into 2011, I glance over my shoulder at a remarkable year of food in Colorado. Farm-to-table dinners became commonplace as farmer’s markets inched closer … Continue reading

Dining and Restaurants / Eating / Food and Cooking / Food trends

2011 FOOD TRENDS: Pie or Macarons rising; stockpiling huitlacoche; food halls hot; designer ice cubes

Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff Reported at http://www.JohnLehndorff.com: “I honestly believe that if we all sat down and ate pie together, we’d find common ground. Our nation would be a better place if we made pie, not war. … Continue reading

Dining and Restaurants / Eating / Food and Cooking

A rare burger; Giada in Aspen; Marcus in Boulder; Denver 9th most java-centric

Reported by John Lehndorff: In what may be a harbinger of better economic times, the Palace Arms – the luxe eatery at Denver’s historic Brown Palace Hotel, has once again opened for lunch. Besides the exquisite and craveable smoked pheasant soup ($10), the menu boasts a monumentally good burger ($18): seven juicy ounces of ground … Continue reading