Colorado food / Food trends

John Ellis: Paying it forward so Boulder County agriculture can survive

by John Lehndorff (Boulder Weekly, Jan. 26, 2017) If you find yourself thinking fond thoughts right now of warm Saturday mornings at the Boulder County Farmers Market (BCFM), you might want to pen a thank-you note to Farmer John. “Farmer” isn’t John Ellis’ first name but it might as well be. That’s how everybody has … Continue reading

Push your vegetable envelope with scallions, kohlrabi, fava beans and chard
Colorado food / Food and Cooking / Food trends

Push your vegetable envelope with scallions, kohlrabi, fava beans and chard

By JOHN LEHNDORFF – (Boulder Weekly) This time of year I love sweet ripe tomatoes, freshly dressed lettuce and buttered roasted corn as much as any person can, but there really is more to life than a bowl of Colorado cherries. I watch folks ignoring the summer smorgasbord to focus on the mild, sweet favorites. … Continue reading

The whey to travel: Taste 24 cheese-filled hours while visiting Denver
Colorado food / Dining and Restaurants / Eating / Food and Cooking / Food trends

The whey to travel: Taste 24 cheese-filled hours while visiting Denver

WHERE’S MY CHEESE: DENVER (This feature story originally appeared in the current issue of Cheese Connoisseur Magazine) 24 hours of cheese in Denver A former cowtown blooms into a cultured, fromage-friendly metropolis By John Lehndorff I have a dear friend who calls Manhattan home. We share a passion for all things culinary and anything involving … Continue reading