Driven by customer demand, chefs make meat share space on the plate with fresh produce
Dining and Restaurants / Eating / Food trends

Driven by customer demand, chefs make meat share space on the plate with fresh produce

    By John Lehndorff (This feature appears in the current issue of the trade magazine Produce Business)  Vegan. Vegetarian. Raw. Paleo. Omnivore. It’s easy to dismiss these dietary labels as just more noise about the diet du jour. After all, the most recent survey by the food research firm Technomic found that only three percent … Continue reading

Easy guide to the internet of everything U.S. food trend-wise in 2015
Colorado food / Dining and Restaurants / Eating / Food and Cooking / Food trends

Easy guide to the internet of everything U.S. food trend-wise in 2015

By John Lehndorff (Dec. 26, 2014) – Tired of trying to figure out what’s hot and what’s not in the food and beverage world? As a service I have collected everybody else’s 2015 eat and drink predictions thereby avoiding having to make any predictions of my own except that bao and Filipino fare will be … Continue reading

Dining and Restaurants / Eating / Food and Cooking / Food trends

2011 FOOD TRENDS: U.S. vs Italian salumi; private brands rising; lamb, rice and peace

Nibbles is a compendium of food, dining and beverage information and trends from the U.S. and the world edited by John Lehndorff (www.JohnLehndorff.com) Reported by: http://www.ocregister.com: Salt-curing and air-drying meats and sausages are a centuries-old artisanal tradition in Italy. Over the past few years, salumi (Italian-style cold cuts) have become a mainstay on restaurant menus … Continue reading