Dining pioneer Josh Wolkon talks Steubie Snacks, jam bands and cannabis in the kitchen
Colorado food / Eating

Dining pioneer Josh Wolkon talks Steubie Snacks, jam bands and cannabis in the kitchen

(From Sensi magazine, May 2019) By JOHN LEHNDORFF He didn’t imagine owning four eateries and food truck, but Josh Wolkon knew he wanted to open a restaurant eventually when he migrated to Colorado from Boston in 1995. “I had never worked in a kitchen so I took a lot of cooking jobs at restaurants and … Continue reading

Peak Brunch: Four Stellar Colorado spots
Colorado food / Dining and Restaurants

Peak Brunch: Four Stellar Colorado spots

By JOHN LEHNDORFF (This Fareways column originally appeared in the May issue of Colorado AvidGolfer Magazine. coloradoavidgolfer.com/digital-issue) I love going out to brunch. It’s the rare eating-out occasion where you can kick back when the sun is out, catch up with family and friends and take a break from the weekday diet rules. In other … Continue reading

CBD for Dinner: Hot cannabinoid is now on Colorado’s menus
Colorado food / Eating / Food trends

CBD for Dinner: Hot cannabinoid is now on Colorado’s menus

By JOHN LEHNDORFF (Originally published in the March 2019 issue of Sensi magazine.) You can’t miss the CBD doughnuts in the glass display case at Glazed & Confuzed, the artisan doughnut emporium at Aurora’s Stanley Marketplace. The eye-catcher is a yeast-raised classic with raspberry-blueberry glaze crowned with a distinctive candied fresh Colorado-grown hemp leaf. It … Continue reading

John Lehndorff’s Top 100 American Foods (in 1998)
Colorado food / Dining and Restaurants / Food trends

John Lehndorff’s Top 100 American Foods (in 1998)

By John Lehndorff, Scripps Howard News Service — Oct 14th, 1998 (Here is the update in 2019: boulderweekly.com/cuisine/the-most-american-foods) You’ve seen those lists of the 100 best books, the top 100 movies. Now a food writer makes a list of the best American foods. All I had to do was mention that I was compiling a … Continue reading

The Top 100 Most American Foods
Colorado food / Eating / Food and Cooking / Food trends

The Top 100 Most American Foods

(This Nibbles column was originally published 20 years ago in the Boulder Daily Camera and distributed nationally by the Scripps Howard News Service) By John Lehndorff Scripps Howard News Service (Oct 14th, 1998) All I had to do was mention that I was compiling a list of the 100 greatest American foods, and people would start … Continue reading

Having Some Balls
Colorado food / Food and Cooking

Having Some Balls

The offal truth about Colorado’s affection for Rocky Mountain ‘oysters’ By JOHN LEHNDORFF (This column originally appeared in Sensi 1/19) Until I started handling balls on a regular basis, I really didn’t feel very comfortable about the task. Frankly, nobody expects to be standing there holding large slippery testicles in their hands. You don’t think … Continue reading

Condiment Cravings: Colorado’s best relishes, preserves, hot sauces and other spoonable pleasures
Colorado food / Eating / Food trends

Condiment Cravings: Colorado’s best relishes, preserves, hot sauces and other spoonable pleasures

By JOHN LEHNDORFF (This column originally appeared in the Denver Sensi Magazine 12/18) As a kid I figured that everybody got condiments for Christmas. I expected to look among the gifts for the be-ribboned, bottle-shaped wrapping under the tree or in my stocking. I always had a major thing for wild blueberry preserves as a … Continue reading

A Stuffing Tale: Diversity rules the side dishes on our feast table
Colorado food / Eating / Food trends

A Stuffing Tale: Diversity rules the side dishes on our feast table

By JOHN LEHNDORFF (Published in the November 2017 issue of Sensi magazine in Denver) I was well into high school before I got an inkling that lasagna was not a traditional Thanksgiving side dish and that turkey stuffing usually involved cubed bread. The earliest feasts tucked in the cubby holes of my memory were eaten … Continue reading

Colorado food / Food trends / pie

Good gourd: Of lattes, lies and real pumpkin pie spice

By JOHN LEHNDORFF (Originally published in the October 2017 issue of Sensi magazine) The harbingers of autumn fill the chill air. It’s that special season of sweaters, colorful leaves, football, early sunsets and a scary infestation of horrific pumpkin spice products. Will you be stocking up on Peanut Butter & Co. Pumpkin Spice Peanut Butter, … Continue reading

Noshing with the sharks, cockatoos, wolves and kittens in Colorado
Colorado food / Colorado Travel / Dining and Restaurants / Eating

Noshing with the sharks, cockatoos, wolves and kittens in Colorado

By JOHN LEHNDORFF This Edible Critic column appears in the April 2017 issue of Sensi magazine) Colorado has a major crush on animals. We drive miles to see elk in Estes Park and bison in Genesee and camp among the marmots and hawks. Match.com says the state is home to the most dog lovers. Denver is … Continue reading

Got skills? One great class elevates your cooking for life
Colorado food / Colorado Travel / Dining and Restaurants / Eating / Food and Cooking

Got skills? One great class elevates your cooking for life

By JOHN LEHNDORFF (Edible Critic, Sensi magazine, 2/17) When I’m chopping onions with my chef knife I often don’t always glance down at my fingers. I’m looking for the next thing I’m going to slice or thinking about the next story I have to write. It scares people who watch me do it but I … Continue reading

A good time to cry: The path to perfect French onion soup
Colorado food / Colorado Travel / Eating

A good time to cry: The path to perfect French onion soup

By JOHN LEHNDORFF (Boulder Weekly, 2/2/17)  French onion has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting from the crunchy, highly toasted cheese clinging to the broiled crockery. Good French onion soup is a uniquely crafted bowl to be explored, not just slurped. … Continue reading

Dawn breaks over-easy for the solitary breakfast diner
Colorado food / Dining and Restaurants / Food trends

Dawn breaks over-easy for the solitary breakfast diner

By JOHN LEHNDORFF (Nibbles, Boulder Weekly 1/26/17) – I’m awake before the alarm and before the dawn. This is a situation I would have avoided at all costs when I lived a younger man’s life. In the winter dark I make minimal efforts at attire. Why do I scrape my eyes and then the windshield? Why … Continue reading

Colorado food / Food trends

John Ellis: Paying it forward so Boulder County agriculture can survive

by John Lehndorff (Boulder Weekly, Jan. 26, 2017) If you find yourself thinking fond thoughts right now of warm Saturday mornings at the Boulder County Farmers Market (BCFM), you might want to pen a thank-you note to Farmer John. “Farmer” isn’t John Ellis’ first name but it might as well be. That’s how everybody has … Continue reading

Denver dining flashback: Reviewing the cool theme eateries of 2001 (and Casa Bonita)
Colorado food / Colorado Travel / Dining and Restaurants

Denver dining flashback: Reviewing the cool theme eateries of 2001 (and Casa Bonita)

By JOHN LEHNDORFF (This is an excerpt from a feature in the Rocky Mountain News in January 2001) To gauge whether eatertainment venues are actually fun for kids, I persuaded my 6 -year-old son, Hans, to accompany  me by promising him all the root beer he could drink. We were seeking places where kids and parents could … Continue reading

Vail’s First Artisanal Cheesemaker; Minturn’s hip new hostel
Colorado food / Colorado Travel / Food trends

Vail’s First Artisanal Cheesemaker; Minturn’s hip new hostel

By John Lehndorff 11/22/2016 at 1:25pm Published in the Holiday 2016 – 2017 issue of Vail/Beaver Creek Magazine Most Eagle residents have washers, snowshoes, storage bins, and Christmas decorations piled in their basements. But not Ann Kurronen. The proprietor of AnnaVail Cheese doesn’t have room for any of that stuff now that she has a … Continue reading