Dining and Restaurants / Eating / Food and Cooking

The First Foodies influence; social media & restaurants

Reported by http://francetoday.com/articles/2010/07/07/the_new_auberge.html: “My sea bass carpaccio in two sauces—foamy buttermilk and orange-and-apricot coulis-was served with roasted and raw asparagus and a salad of mustard cress and nasturtiums; it was as pretty to contemplate as it was delicious to eat. A terrine of tête de cochon was brilliantly garnished with fava beans and lemon-marinated squid … Continue reading