A good time to cry: The path to perfect French onion soup
Colorado food / Colorado Travel / Eating

A good time to cry: The path to perfect French onion soup

By JOHN LEHNDORFF (Boulder Weekly, 2/2/17)  French onion has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting from the crunchy, highly toasted cheese clinging to the broiled crockery. Good French onion soup is a uniquely crafted bowl to be explored, not just slurped. … Continue reading

Don’t cry for onions, the world’s most versatile ingredient
Colorado food / Food and Cooking / Food trends

Don’t cry for onions, the world’s most versatile ingredient

Jim Pittenger places coke-sizzled onions on a bratwurst at his Biker Jim’s cart in Denver. (Photo by Kim Long) (This feature originally appeared in Produce Business magazine)   By John Lehndorff Try to conceive of a completely onion-free menu at a restaurant, catered event or food service operation. No sliced red onions on burgers. No … Continue reading