Why the cookie crumbles at altitude
Colorado food / Dining and Restaurants / Food and Cooking

Why the cookie crumbles at altitude

By JOHN LEHNDORFF (Boulder Weekly, 12/1/16) It’s not just you. For once, it really is the altitude. Food fries weirdly here, cookies spread out like pancakes, pies explode and some cakes collapse. Water boils at a lower temperature so it takes longer to cook vegetables, and coffee and tea don’t taste the same. “A three-minute … Continue reading