Latest Entries
Ramen, pollo or ribs? Ethnic eats abound in Aurora CO
Colorado food / Dining and Restaurants / Eating

Ramen, pollo or ribs? Ethnic eats abound in Aurora CO

By JOHN LEHNDORFF (Visit Aurora Guide 2016) – With 400-plus ethnic and independent eateries and markets, Aurora is Colorado’s ethnic food destination. According to the 2010 U.S. Census, Aurora is the third largest city in the state and 54th most populous city in the nation. According to people who love to eat, Aurora is the … Continue reading

Guide to cool, cheaper eats in Colorado ski country from Dillon to Dotsero
Colorado food / Dining and Restaurants / Food trends

Guide to cool, cheaper eats in Colorado ski country from Dillon to Dotsero

By JOHN LEHNDORFF (Boulder Weekly 11/10/16) Expert Burger in Eagle. I do not ski or board nor do I snowshoe. The only black diamond run I attempt is finding a brand of Canadian cheese. I recommend the extra sharp Black Diamond Grand Reserve Cheddar. That said, I’ve spent tons of time in the past year writing … Continue reading

How to turn the remains of the feast into months of flavor
Colorado food / Food and Cooking / Food trends / pie

How to turn the remains of the feast into months of flavor

By JOHN LEHNDORFF (Boulder Weekly 11/23/16) If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well after the feast. Hosts spend weeks getting ready for that peak moment when everybody is finally seated and filling their plates. They will grab some … Continue reading

Professional apres skier names Colorado’s coolest ski country eateries
Colorado food / Dining and Restaurants / Food trends

Professional apres skier names Colorado’s coolest ski country eateries

Words and images by JOHN LEHNDORFF (Sensi Magazine 1/17) In the past year I have eaten more than 1,000 meals, maybe 1,500 depending on how you define a meal. How many of those meals do I remember in detail? Not that many, and I blame neither the sativa nor the indica. It just takes great … Continue reading

Why the cookie crumbles at altitude
Colorado food / Dining and Restaurants / Food and Cooking

Why the cookie crumbles at altitude

By JOHN LEHNDORFF (Boulder Weekly, 12/1/16) It’s not just you. For once, it really is the altitude. Food fries weirdly here, cookies spread out like pancakes, pies explode and some cakes collapse. Water boils at a lower temperature so it takes longer to cook vegetables, and coffee and tea don’t taste the same. “A three-minute … Continue reading

My Own Devices:  Tales of guilt and unmade pasta
Colorado food / Dining and Restaurants / Food trends

My Own Devices: Tales of guilt and unmade pasta

By John Lehndorff (Boulder Weekly 12/15/16) Do you have certain “appliances” that are hidden away in your house that you would rather not talk about? If you answered “yes,” you are not alone. We all have our own steamers, fryers, rotisserie ovens and George Foreman grills in the closet. Little known fact: The primary dish prepared … Continue reading

How you’ll eat in ’17 from mukbang and pitaya to shakshuka and water blobs
Colorado food / Dining and Restaurants / Eating / Food trends

How you’ll eat in ’17 from mukbang and pitaya to shakshuka and water blobs

By JOHN LEHNDORFF (Boulder Weekly 12/29/16) Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods of the past decade in the United States, according to the food-research NPD Group. You have to wonder: Where is the kale? This is the … Continue reading

Bialys, baklava, banh mi and my very best Boulder bites of 2016
Colorado food / Dining and Restaurants / Food trends

Bialys, baklava, banh mi and my very best Boulder bites of 2016

By JOHN LEHNDORFF My first taste of Wayne’s smoked pork belly was a revelation, as was a bite of the Mediterranean Market’s spinach pie. Hidden among the 365 (or so) forgettable breakfasts, lunches and dinners in 2016 were some food moments I’d be delighted to enjoy again. They popped up in Nibbles over the past … Continue reading

Sweet Dreams: Touring Colorado’s best candy stores and chocolate artists
Colorado food / Food and Cooking

Sweet Dreams: Touring Colorado’s best candy stores and chocolate artists

By John Lehndorff (Originally published in AAA Encompass Colorado Magazine November/December 2016; photos by Kim Long) Once upon a time, on the west side of Denver, you could smell green apple one day and watermelon the next. Jolly Rancher, for years Colorado’s most famous name in sweets, produced about 1 million pounds of hard candy a … Continue reading

Season’s Eatings: Where to find stollen, pannetone and holiday treats in Denver
Colorado food / Dining and Restaurants

Season’s Eatings: Where to find stollen, pannetone and holiday treats in Denver

http://www.sensimag.com/2016/12/01/129065/december-2016-digital-edition By John Lehndorff It is the week before Christmas and all through my house it’s beginning to feel festive. For some folks colorful lights matter. Other insist on constant carols, poinsettia, constant Lifetime Channel, frequent chia pet ads and a decorated potted organic rosemary bush. I follow seasonal traditions that are good for the … Continue reading

Cooking with Cheddar from popovers to pimento spread
Colorado food / Food and Cooking / Food trends

Cooking with Cheddar from popovers to pimento spread

    (Il Porcellino The Bacon Sandwich with Cheddar Photo: Kim Long) By JOHN LEHNDORFF (Originally published in Cheese Connoisseur magazine) By JOHN LEHNDORFF Room temperature and naked. That is how Cheddar lovers say they want their favorite aged cheese, perhaps paired with a cracker. Admittedly, a cheese like Montgomery’s Extra Mature Cheddar is a … Continue reading

Zen and the Art of Apple Pie: Be the Dough to Achieve Your Flaky Bliss
Colorado food / Eating / Food and Cooking / Food trends / pie

Zen and the Art of Apple Pie: Be the Dough to Achieve Your Flaky Bliss

  By JOHN LEHNDORFF (From the Nov. 2016 issue of Sensi: sensimag.com/2016/11/01/126387/november-2016-digital-edition First there is that apple-y cinnamon/caramel steam that grabs you by the nose. Then you see the whole pie emerge from the oven and, finally, a warm apple pie wedge whose juices mingle the melting vanilla bean gelato. You take a bite and … Continue reading

From Jun to Perry: The top tasting rooms in the Denver metro area
Colorado food / Eating / Food trends

From Jun to Perry: The top tasting rooms in the Denver metro area

By JOHN LEHNDORFF (This feature originally appeared in Sensi magazine) So there I was inhaling scented oxygen and sipping on a blueberry water kefir when I caught sight of my reflection in the mirror behind the bar at Tonic Herban Lounge. I guess nobody ever looks great with a cannula stuck in their nose, but … Continue reading

Sourcing local produce for far-from-the-farm city restaurants
Dining and Restaurants / Food trends

Sourcing local produce for far-from-the-farm city restaurants

(This feature appears in the current issue of Produce Business magazine) By JOHN LEHNDORFF Where the asparagus originated is becoming as important as how the asparagus was grown to chefs and customers at the nation’s restaurants. “Local,” like “organic,” is no fad, but what “local” actually means depends on who you ask. With consumer interest in transparency … Continue reading

Folks ’16: Ten Ways to Look at a Song
Music / Music festivals / Reviews - Acoustic music

Folks ’16: Ten Ways to Look at a Song

By JOHN LEHNDORFF Last weekend’s Folks festival in Lyons CO (bluegrass.com/folks/lineup.html provided dozens of examples of how folk/songwriter-driven music has evolved but it made no attempt to define it. I couldn’t be there for the entire weekend but I was lucky to hear some songs and performances that have stuck with me and my brain since. … Continue reading

Folks ’16: Songwriters reveal how to write your first real song
Music / Music festivals

Folks ’16: Songwriters reveal how to write your first real song

By JOHN LEHNDORFF This year’s Folks Festival is Aug. 19–21 in Lyons has sets set for Mavis Staples and a host of singer-songwriters (bluegrass.com/folks). I love talking to songwriters about how they came to write songs. The following is from the printed program from the 23rd Annual Rocky Mountain Folks Festival, August 16-18, 2013, in Lyons, CO. … Continue reading

Folks ’16: A festival built for those of us who love to listen to the words
Music / Music festivals

Folks ’16: A festival built for those of us who love to listen to the words

By JOHN LEHNDORFF (8/12/16)   As a writer, this is my favorite musical event of the year.  The Folks Festival is a great gathering of like-minded people who really care about lyrics, the beauty of words and the human voice and the power of words to address the human connection, to make us feel something. As … Continue reading

Bread Man: Moxie’s Andy Clark rises to the occasion in Louisville
Colorado food / Dining and Restaurants / Food and Cooking

Bread Man: Moxie’s Andy Clark rises to the occasion in Louisville

By JOHN LEHNDORFF (Boulder Weekly, 8/4/16 – Photos by Susan France) The word “moxie” means “force of character, determination or nerve,” according to the Oxford English Dictionary. The breads produced at Moxie Bakery are also pretty nervy. My favorite, the Algerian, is a deep brown crusty loaf with major chew and a tender inside with … Continue reading