Dining and Restaurants / Eating / Food and Cooking

2010 FOODINING TRENDS: “food fast”

 

  • Technomics recently released The Status and Future of Fast Foods: Consumer Trend Report based on a November survey of 2,000 consumers. One finding: “fast food” and “quick casual” are fusing into a wider “food fast” category.
  • Nearly half of consumers (49 percent) say they eat at fast food restaurants at least once a week.
  • One out of four consumers (24 percent) say they’ve increased their visits to fast food restaurants in the past year.
  • Roughly half of consumers (52 percent) say that a fast food meal should be delivered within five minutes; consumers are willing to wait somewhat longer for items they perceive as “food fast.”
  • Efficient ordering and carryout options at full-service restaurants have strong appeal. 
  • Visit: JohnLehndorff.com

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