1 / Dining and Restaurants / Eating / Food and Cooking

WHAT WE’LL BE EATING NEXT

Foodie-oriented Slashfood.com takes a leap of faith in its’ 2010 trend predictions by consulting with psychics as well as the usual suspects like Technomics. I’m not sure the psychics’  batting average is all that much lower than most culinary prognosticators. Slashfood forecasts that simplicity, communal eating, value-added (and allergen-free) food, modern Korean fare, comforting foods and lower prices will all be major factors in the coming 12 months.
See: slashfood.com/2009/12/30/food-trends-2010/

(To order John Lehndorff’s Pie Calendar 2010, a 13-month celebration of America’s iconic dessert, visit: http://magcloud.com/browse/Issue/53186 or
JohnLehndorff.com.

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