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U.S. Food, Dining and Beverage Trends 2010 – 7

THE NEWS: Food & Wine’s January issue includes its annual report on hot trends including: artisanal breakfasts (sheep yougurt, upscale granola, charcuterie breakfast sausages and artisan bacon); farm, field and dairy dinners; better butter (house-made restaurant butter, goat’s milk butter and “single cow” butter); upscale frozen foods (IQF frozen organic cooked brown rice); and innovative hot dog joints.
WHAT IT MEANS: You can never lose by predicting that butter, bacon and hot dogs are “hot.”

For more food trend figures: Eat In, Eat Out: a new magazine-style business-to-business white paper on food, dining and beverage industry trends for 2010 and beyond. http://www.americanforecaster.com.)

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