Local bakeries prepare a world of holiday sweets
By John Lehndorff
The holiday sights matter, the lights and the trees, as does the sound of carols and the aroma of pine, but it’s the traditional goodies that make the season sweet. Taste takes us back to our childhood and that early seasonal wonder. A slice of fruitcake on Christmas morning can trigger memories of the old country -even if you grew up in Texas.
This is one time of the year we all re-connect with our inner ethnic voices and seek out pannetone if we’re Italian-American, and plum pudding if our people emigrated from the British Isles. No matter where we’re from, the iced cookies taste great.
While making these cultural baked goods from scratch is a holiday ritual in many families, lots of folks are simply too busy or, frankly, not experienced well-equipped bakers like their foremothers. So patronizing bakers at the end of the year has become its own kind of anticipated ritual.
The hard part is finding a nearby bakery that offers the particular ethnic sweets we crave. That’s where our guide to holiday baked goods comes in handy. You may need to drive a little, but for just the right gingrebread, it will be worth it. Happily now most bakeries produce at least some gluten-free treats, and some, like Arvada’s Rheinlander Bakery, bake a whole line of gluten-free holiday faves.
Here’s a sampling of some of the seasonal treats offered at selected North Metro-area bakeries:
A Grand Finale Patisserie
641 Main St., Louisville; 303-926-4084; 489 North Hwy 287, Lafayette; 720-890-4906; agrandefinale.com
Lemon-glazed gingerbread; brandied fruitcake; yule logs; pumpkin cheesecake; gingered pear pie; yule logs; cookies
2644 Broadway, Boulder; 303-444-5667; breadworks.net
Cranberry squash bread; apple cake; challah; macaroons; iced cookies; gingerbread people; yule logs; fruit and nut loaves
Dolce Sicilia Italian Bakery
3210 Wadsworth Blvd., Wheat Ridge; 303-233-3755; dolcesiciliabakery.com
Italian cookies including fig cuccidati and amaretti pignoli; pannetone; ricotta pie; sfogliatelle
802 S. Public Rd., Lafayette; 303-664-0200; hannasfood.com
pies; eggnog cheesecakes; sugar cookies
1377 Forest Park Circle, Lafayette
Yule logs; gingerbread and iced cookies; chocolate peppermint cake; stollen; pannetone
5721 Olde Wadsworth Blvd., Arvada; 303-467-1810; rheinlanderbakery.com
pfeffernusses; poppy seed rolls, stollen, yule log, fruitcake, marzipan kringle, springele; butter cookies; and gluten-free springele, marzipan macaroons and gingerbread
Shamane’s Bake Shoppe
2825 Wilderness Place, Boulder; 303-417-9338; shamanesbakeshoppe.com
pies; fruitcake; sticky toffee; candycane torte; yule log; croquembouche; linzer cookies; gingerbread
767 Pearl St., Boulder, 303-449-6773
4684 Broadway, Boulder, 303-449-5819
Pies; iced sugar cookies, gingerbread and shortbread people; rugelach and macaroons.
Besides being available at some of the above bakeries, Hanukah treats are available at many Denver bakeries and delis including: The Bagel Store, 942 S. Monaco Parkway, Bagel Deli, 6439 E. Hampden Ave.; Zaidy’s Deli, 121 Adams St.; and East Side Kosher Deli, 499 S. Elm St., all in Denver.
Other specialty baked good sources:
German (Old Fashioned Bavarian Bakery, 613 Frontage Rd., Longmont); Jamaican (Caribbean Bakery, 2934 E. Colfax Ave., Denver), Dutch (Dubbel Dutch, 4974 Lowell Blvd., Denver ), Danish (Taste of Denmark Bakery, 1070 S. Union Blvd., Lakewood), Vietnamese (Vinh Xuong Bakery, 375 S. Federal Blvd., Denver), Greek (Omonoia Greek Bakery, 2813 E. Colfax Ave., Denver), Mexican (Panaderia Sabor A Mexico Bakery, 2839 N. 28th St., Boulder), Eastern European (Royal Bakery, 9606 Ralston Rd. Arvada), French (Les Delices De Paris, 5303 Leetsdale Drive, Denver). American (Great Harvest Bread Company – Boulder and Longmont; Boulder Baked, 1911 Broadway; and Tee & Cakes, 1932 14th St., Boulder), European (Das Meyer Fine Pastry Chalet, 13251 W. 64th Ave., Arvada; and Erhard’s European Bakery, 4800 Baseline Road, Boulder).
This story was originally published in Yellow Scene Magazine.