The current issue of Edible Front Range Magazine includes my list of the ten most craveable dishes I’ve encountered as a dining critic and food editor at local restaurants and bakeries.
Read the whole thing: ediblecommunities.
Smothered red pork and green chile tamales: Tamales by La Casita, 3561 Tejon St., Denver
Garlic knots with fresh warm mozzarella: Virgilio’s Pizzeria, 7986 W. Alameda Ave; Lakewood
Frosted tea cookies: Gateaux Bakery, 1160 Elati St., Denver
Potstickers: Lao Wang Noodle House, 945 S. Federal Blvd., Denver
Fried chicken: Joseph’s Southern Food, 2868 Fairfax St., Denver
Lemon Shaker pie: Walnut Café, 3073 Walnut St., Boulder
Beignets: Lucile’s Creole Café, 2124 14th St., Boulder
The Bob: Yazoo BBQ Co., 2150 Broadway (mainly take-out), Denver
Sfogliatelle: Dolce Sicilia Italian Bakery, 3210 Wadsworth Blvd., Wheat Ridge
Momo: Tibet Kitchen, 2359 Arapahoe Ave.; Boulder
Honorable Mentions: summer Friday night burgers at Marczyk Fine Foods; croissants at Les Delices de Paris bakery; sausage sandwich at Carbone’s Italian Sausage Market; lemon gelato at Glacier Ice Cream, Boulder;
green chile burrito at El Taco de Mexico, Denver;
french fries at Larkburger